Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade cinnamon rolls w/ cream cheese frosting is something that I’ve loved my whole life.

Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. There's plenty of cinnamon and spice, and the sweet and tangy cream cheese frosting is a heavenly complement.

To get started with this recipe, we have to first prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Get Dough
  2. Prepare 1/4 oz yeast
  3. Make ready 1/2 cup warm water
  4. Make ready 1/2 cup scalded milk
  5. Make ready 1/4 cup sugar
  6. Make ready 1/3 cup butter
  7. Take 1 tsp salt
  8. Prepare 1 egg
  9. Take 3 1/4 cup all-purpose flour
  10. Make ready Filling
  11. Make ready 1/2 cup butter, melted. Plus a little extra for pan.
  12. Get 3/4 cup sugar, plus more for pan.
  13. Take 2 tbsp ground cinnamon
  14. Take Frosting
  15. Make ready 4 oz cream cheese, softened
  16. Take 4 oz butter, softened
  17. Get 2 cup powdered sugar
  18. Take 1 tsp vanilla extract

This quick and easy recipe will become your favorite dessert after one try. While the rolls are baking you will want to make the frosting for your cinnamon roll recipe. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine. If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try!

Steps to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

Roll up jelly-roll style, starting with the long side; pinch the seam to seal. These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls. The right icing can perk up any homemade cinnamon roll.

So that is going to wrap it up for this exceptional food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!