Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yoghurt salad fiji style. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yoghurt Salad Fiji Style is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yoghurt Salad Fiji Style is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook yoghurt salad fiji style using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yoghurt Salad Fiji Style:
- Make ready 1 package Yoghurt
- Get 1 Cucumber
- Take 1 Tomato
- Take 1 Green pepper
- Prepare 1 small Pumpkin
- Take Moderate amount of salt, Chili Powder and Garam Masala
Instructions to make Yoghurt Salad Fiji Style:
- Put yoghurt and a little salt into a bowl.
- Chop the cucumber the tomato and the green pepper finely.
- Boil the small Pumpkin and dice it to a bite-size.
- Put these ingredients in the bowl and mix. Then cool them in the refrigerator.
- Put them on a dish and sprinkle moderate amount of Chili Powder and Garam Masala.
So that is going to wrap it up for this special food yoghurt salad fiji style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
