Old Fashioned Peanut Butter Icing For Cakes
Old Fashioned Peanut Butter Icing For Cakes

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, old fashioned peanut butter icing for cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Peanut Butter Icing For Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Old Fashioned Peanut Butter Icing For Cakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook old fashioned peanut butter icing for cakes using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Get 1 box yellow cake mix
  2. Prepare 1 stick unsalted butter
  3. Make ready 6 tbsp milk
  4. Get 1 lb powdered sugar
  5. Get 1/2 cup (generous helping) creamy peanut butter
  6. Make ready 1 tsp vanilla
Steps to make Old Fashioned Peanut Butter Icing For Cakes:
  1. Pre heat oven to 350°F.
  2. Bake cake according to box directions. Using a 9x13 baking dish.
  3. Heat butter and milk in heavy saucepan.
  4. Bring to a boil and stir constantly. Boil 2 minutes.
  5. Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat.
  6. It should start to turn glossy. Remove from heat and add vanilla.
  7. Pour quickly over hot cake. Spread evenly and let cool.
  8. After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start.

So that’s going to wrap this up with this exceptional food old fashioned peanut butter icing for cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!