Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prawns with dry fenugreek leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
Prawns with dry fenugreek leaves is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Prawns with dry fenugreek leaves is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Make ready Half kg prawns
- Prepare 1 tsp cumin seeds
- Prepare 1 big onion
- Make ready 2 tomatoes
- Prepare 4 green chillies
- Get 3 tbsn dry fenugreek leaves
- Take 2 tbsp ginger garlic & chilli paste
- Get 2 tbsn oil
- Get 1 tsp salt
- Make ready 1 tbsn chilli powder
- Make ready 1 tsp turmeric
- Get 1 pinch garam masala powder
Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek leaves benefits in detail. Fenugreek leaves are rich in fibre and have high amounts of Vitamins and minerals. Fenugreek is an herb and supplement that has many benefits for your health.
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. Add salt, prawns, fresh and dried fenugreek leaves, stir and cook on medium heat until prawns are cooked. Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking. Dried fenugreek leaves have a very characteristic strong musky curry aroma with a slight bitter taste.
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