Sate Lilit Bali (Indonesian Balinese Fish satay)
Sate Lilit Bali (Indonesian Balinese Fish satay)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sate lilit bali (indonesian balinese fish satay). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Get 700 gr pangasius fillet
  2. Prepare 2 garlic
  3. Get 4 shallots
  4. Make ready 2 candlenut
  5. Take 3 cm ginger
  6. Make ready 1 teaspoon tumeric powder
  7. Get 1 teaspoon galangal powder
  8. Take 1 teaspoon black galangal powder
  9. Make ready 30 gr dried grated coconut
  10. Get Salt
  11. Take 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
  1. Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
  2. Wrap the lemongrass stems with the minced fish.
  3. Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
  4. Bake the fish in the oven. You might want to flip them on the last 10 minutes.
  5. Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
  6. Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅

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