Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Take Carrot Cake
  2. Make ready 4 large eggs
  3. Take 1 1/4 cup vegetable oil
  4. Take 1 cup granulated sugar
  5. Prepare 1 cup brown sugar
  6. Make ready 3 tsp vanilla
  7. Get 2 cup flour
  8. Make ready 2 tsp baking powder
  9. Get 2 tsp baking soda
  10. Take 1/2 tsp salt
  11. Make ready 3 tsp ground cinnamon
  12. Prepare 1 tsp ground nutmeg
  13. Prepare 1/2 tsp ground cloves
  14. Get 3 1/4 cup carrots, grated
  15. Take 1 cup chopped pecans
  16. Get Cream Cheese Frosting
  17. Make ready 1/2 cup unsalted butter, softened
  18. Take 8 oz cream cheese
  19. Take 4 cup powdered sugar
  20. Make ready 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap it up for this exceptional food spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!