Cinnamon Roll Bites with Cream Cheese Frosting
Cinnamon Roll Bites with Cream Cheese Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon roll bites with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Roll Bites with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll Bites with Cream Cheese Frosting is something that I have loved my whole life. They are fine and they look fantastic.

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Take Dough
  2. Get 2 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Make ready 1/2 tsp salt
  5. Get 1/2 cup butter (cold)
  6. Make ready 3/4 cup milk (cold)
  7. Get Cinnamon Coating
  8. Get 1 tbsp cinnamon (or more if you'd like)
  9. Prepare 1/4 cup granulated sugar
  10. Prepare 1/4 cup brown sugar
  11. Prepare Frosting
  12. Get 3 tbsp cream cheese (room temperature)
  13. Make ready 3 tbsp granulated sugar
  14. Take 3 tbsp milk
  15. Get 1 1/2 tbsp lemon juice
  16. Take 1 tbsp maple syrup (optional)

It's all about that drippy cream cheese frosting. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon I know making bread, including Cinnamon Rolls, can be a bit daunting, but trust me, it's worth the effort. I love cream cheese, but I think this frosting works well because it lets every part of the cinnamon roll shine. If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try!

Instructions to make Cinnamon Roll Bites with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Sift and add all-purpose flour, baking powder, salt into a bowl.
  3. Cut cold butter into small cubes and add to the dry ingredients.
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like.
  6. Mix well until all ingredients for the dough are combined.
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
  8. Stir it well so cinnamon is evenly distributed.
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
  10. Place the coated balls in a buttered pie pan (or really, any flat pan).
  11. Bake for 25 minutes.
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
  16. Drizzle it over the cinnamon balls.
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!

Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.

So that’s going to wrap it up with this special food cinnamon roll bites with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!