Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Get CUPCAKES
  2. Get 1/2 cup cake flour
  3. Take 3/4 cup granulated sugar, divided use
  4. Make ready 6 large egg whites, at room temperature
  5. Make ready 1/2 tsp cream of tarter
  6. Get 1/4 tsp salt
  7. Prepare 1 tsp vanilla extract
  8. Get 1 tsp fresh lemon juice
  9. Make ready 1/3 cup mini semi sweet chocolate chips
  10. Take CHOCOLATE WHIPPED CREAM FROSTING
  11. Make ready 1 cup heavy whipping cream
  12. Make ready 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
  13. Make ready GARNISH
  14. Get 12 to 14 fresh raspberries
  15. Prepare shaved white and dark chocolate
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
  3. In a large bowl beat egg whites and cream of tarter until foamy
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
  6. Fold in mini chocolate chips
  7. Fill prepared cupcake tin almost 3/4 full.
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks.
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
  12. Whip cold chocolate cream mixture until light and fluffy
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes

So that’s going to wrap this up for this special food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!