Krazy Kurland Chicken Korma
Krazy Kurland Chicken Korma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, krazy kurland chicken korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Krazy Kurland Chicken Korma is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Krazy Kurland Chicken Korma is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Chicken Korma:
  1. Make ready 4 large onions
  2. Take 3 tbsp oil
  3. Make ready 2 large pinches kosher salt
  4. Make ready 3-4 cloves garlic, minced
  5. Take 1 inch minced fresh ginger
  6. Take 1 TBSP turmeric
  7. Take 1 tsp cumin
  8. Take 1.5 tsp garam masala for cooking chicken
  9. Get 1 tsp chilli powder
  10. Prepare 2.5 lbs chicken breast
  11. Prepare 16 oz (or 1 can) chicken broth
  12. Take 8 oz half & half with additional 1.5 tsp garam masala
Instructions to make Krazy Kurland Chicken Korma:
  1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
  2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
  3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
  4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
  5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
  6. Finished

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