Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hakka noodles🍲🍲. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hakka noodles🍲🍲 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hakka noodles🍲🍲 is something that I have loved my entire life. They’re fine and they look wonderful.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles🍲🍲:
- Get 1 cup thin noodles
- Make ready 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Take 1 cup cauliflower chopped
- Make ready 1 cup onion sliced
- Get 1 cup mushrooms sliced
- Get 1 tablespoon grated ginger garlic
- Get 1 tablespoon salt
- Make ready 1 teaspoon black pepper powder
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon Maggie masala
- Take 5 tablespoon soy sauce
- Prepare 4 tablespoon ketchup
The noodles have to be cooked till al dente or just about cooked. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of. Veg hakka noodles are flavourful noodles tossed with vegetables.
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants.
So that is going to wrap it up with this special food hakka noodles🍲🍲 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
