Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake with chocolate cream cheese frosting and toffee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate cake with chocolate cream cheese frosting and toffee is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Make ready 1 3/4 cup all-purpose flour
- Make ready 2 cup sugar
- Take 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 tsp kosher salt
- Take 1 cup buttermilk - shaken
- Prepare 1/2 cup vegetable oil
- Take 2 each extra large eggs- room temperature
- Make ready 1 tsp black vanilla extract
- Take 2 lb cream cheese at room temperature
- Get 1 cup Freshly brewed hot coffee
- Get Frosting
- Take 1/2 cup Hershey's cocoa powder
- Prepare 1/2 stick unsalted butter at room temperature
- Prepare 1 lb confectioner's sugar
- Take 1 cup toffee
- Prepare 1 tsp Black Vanilla
This cake is soft and moist with a rich. Home » Recipes » Cake & Cupcakes. Chocolate Cupcakes with Chocolate Cream Cheese Frosting. My reason for choosing to pair this frosting with this cupcake is because I often get a brownie at a local bakery with a Chocolate Cream Cheese frosting and it goes perfect with the rich.
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet.
So that’s going to wrap this up for this special food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
