Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried taro. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Although this deep-fried sugared taro is more of a snack to me, it's often listed in the dessert section If you like this deep-fried sugared taro, I think it's best you make it yourself because you can control. Try this delicious Indonesian snack made with shredded taro fried to perfection and served with chili sauce. Taro Fries are very similar to potato french fries, but a great variation in taste and nutritional content.
Fried taro is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried taro is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fried taro using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried taro:
- Make ready 2 cup taro or arbi
- Make ready 2 medium onion sliced
- Make ready 1-2 green chilli sliced optional
- Prepare 1 tablespoon salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Prepare Half teaspoon black pepper
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon ajwain or carom seeds
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon curry leaves
Fried taro chips on the black bowl, Taro snacks Fried taro chips and sauce, appetizer, Vegetarian Festival. Fried taro chips snack background Fried taro. Taro can be steamed, boiled, fried, stir-fried, baked, and braised. Taro is a starchy root vegetable that has a sweet, nutty flavor—a flavor and texture that seems a combination of chestnuts and potatoes.
Instructions to make Fried taro:
- First of all peel off taro and wash them and let it dry in sun bcuz it's too slimy so make it dry after rinsing well
- Now fry it at high flame just to soak its water.dont over fry it.just for 4 to 5 minutes
- Now take a pan and add some oil then roast all the spices.
- Roast for 1 minute and then add all the left ingredients with fried taro
- Now cook at low flame until it looks golden
- Enjoy yummy taro and stay safe
Taro Chips - Are you tired of the same old potato chips? Then transport your self to the tropics with So what the heck is taro anyways? Taro is a starchy root vegetable that is. We've just posted a story on taro fries hitting the. Fiji fried taro root is a staple food.
So that is going to wrap this up with this exceptional food fried taro recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
