White Chocolate Cupcake with Peanut Butter frosting
White Chocolate Cupcake with Peanut Butter frosting

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
  1. Make ready Cupcake
  2. Take 5 egg whites (room temperature)
  3. Make ready 3/4 cup whole milk (divided)
  4. Prepare 3/4 cup unsalted butter, softened
  5. Prepare 1 3/4 cup granulated sugar
  6. Make ready 3 1/2 oz melted white chocolate
  7. Take 2 1/2 cup cake flour
  8. Make ready 1 tbsp baking powder
  9. Make ready Peanut Butter Frosting
  10. Make ready 1 cup unsalted butter softened
  11. Make ready 2 cup powdered sugar
  12. Make ready 1/3 cup creamy peanut butter
  13. Prepare 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
  1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
  2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
  3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
  4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).

So that’s going to wrap it up for this exceptional food white chocolate cupcake with peanut butter frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!