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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats chilla/utappam rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this video I show you how to make instant oats uttapam recipe or instant uttapam recipe at home. This uttapam is healthy uttapam as we are using oats. Oats uttapam or oats uthappam recipe with step by step photos.

Oats chilla/utappam rolls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oats chilla/utappam rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats chilla/utappam rolls:

1. Take 1 cup oats
2. Make ready 3 tablespoons wheat flour
3. Get 1/2 chopped onion
4. Prepare 1/2 chopped tomato
5. Get 1/2 chopped greenpepper
6. Make ready 1/2 chopped carrot
7. Make ready 1/2 cup yogart
8. Make ready 1 tablespoon ginger garlic paste
9. Make ready Salt as per taste
10. Prepare 1/2 cup chopped cilantro
11. Prepare 1/2 tablespoon Chaat masala
12. Make ready 1/2 tablespoon Garam masala
13. Make ready 1/2 tablespoon chilli powder
14. Take 1/2 tablespoon turmeric
15. Make ready 1/2 tablespoon cumin powder

Take ½ cup quick cooking oats in a mixer or grinder. Grind the oats to a fine flour. This besan oats chilla is a quick and easy chilla variety made with oats, gram flour, spices-herbs. Take ½ cup quick cooking oats in a mixer or grinder and Recipe can be doubled or tripled.

Instructions to make Oats chilla/utappam rolls:

1. Grind the oats in a mixture.
2. Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
3. Now add all the chopped veggies and spices as per mentioned qty in the mixture.
4. Take a pan, warm it up on a medium flame.
5. Spread the oil or butter in a pan.
6. Pour the batter in a pan so that it spreads in medium round size.
7. Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
8. Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂

For rolled oats, grind in the same way. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy mornings. This can also make good and filling evening snack. Here I have used quick cooking rolled oats and powdered it into the grinder. You can use any variety of oats.

So that is going to wrap this up with this exceptional food oats chilla/utappam rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!