Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie biriyani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie biriyani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie biriyani is something which I’ve loved my whole life.
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. This recipe yields a perfect lightly spiced & aromatic veg biryani loaded with veggies. Authentic Vegetable biryani recipe that tastes awesome and so good.
To get started with this particular recipe, we have to first prepare a few components. You can cook veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie biriyani:
- Take 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped carrot
- Prepare 1 chopped potato
- Take Ginger garlic paste
- Make ready Cinnamon
- Make ready Black pepper seeds
- Take 2 cloves
- Prepare 1 dry red chilli
- Make ready 1 bay leaf
- Take Salt and red chilli powder as per taste
- Make ready 1/2 tablespoon Chast masala
- Prepare 1/2 tablespoon garam masala
- Get 1 tablespoon biriyani masala (optional)
- Make ready 1/2 tablespoon cumin powder
- Take 1/2 tablespoon mustard seeds
- Prepare 1/2 tablespoon red chilli powder
- Take 1/2 tablespoon turmeric powder
- Get 3 tablespoon plain yogurt
A super delicious Mughlai Veggie Biryani packed full of flavor with delicious herbs, spices and veggies. This recipe is great for dinner or entertaining. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount.
Instructions to make Veggie biriyani:
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- Now add basamati rice into it. Add yogart and give it a mix.
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable biryani or vegetable brinji is a classic main course dish that is perfect for any occasion.
So that is going to wrap it up with this exceptional food veggie biriyani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
