Kadai Paneer
Kadai Paneer

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kadai Paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kadai Paneer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:
  1. Take For the Kadai Masala
  2. Prepare 1 tbsp coriander seeds
  3. Take 1 tbsp fennel seeds
  4. Take 1/2 tsp cumin seeds
  5. Prepare 1 tbsp black peppercorns
  6. Prepare 3 dry red chillies
  7. Prepare For gravy
  8. Make ready 1 dieced Onion
  9. Prepare 1/2 cup each green and yellow bell peppers
  10. Make ready 1 cup chopped tomatoes
  11. Make ready 2 tbsp tomato puree
  12. Take 1 tbsp kadai masala
  13. Make ready 1 tbsp chopped garlic
  14. Take 1/2 tsp chopped ginger
  15. Make ready 2 slit green chillies
  16. Get 1/2 tsp Kashmiri red chilli powder
  17. Get 1/2 tsp turmeric powder
  18. Make ready 1/4 tsp garam masala powder
  19. Get 1/4 cup chopped coriander leaves
  20. Take Salt as per taste
  21. Take 3 tsp fresh cream
  22. Take 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
  1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
  2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
  3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
  4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

So that is going to wrap it up for this exceptional food kadai paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!