Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemongrass basil pork stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemongrass Basil Pork Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemongrass Basil Pork Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
Pork is used in many Asian countries, because the Asian flavor goes really well with the pork! I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Also if you have leftover, make Banh Mi (Vietnamese Sandwich)!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Basil Pork Stew:
- Take 500 g pork lean (cut)
- Take 5 Lemongrass
- Take 6 kaffir lime leaves
- Get 2 handful basil
- Take 10 cloves garlic
- Make ready 10 shallots
- Prepare 1 Galangal
- Prepare Turmeric powder
- Make ready Salt
- Take Sugar
- Prepare Chilli
Serve the stir fry garnished with the iced vegetables, lime leaves, Thai basil and Asian pennywort. Online ordering menu for LEMONGRASS THAI CUISINE. This Vietnamese beef stew (bo kho, pronounced "baw caw") from my book, Vietnamese Food Any Day, is the perfect example. It appeared in the February issue of This French-inspired stew is a dream simmering on your stovetop with the aromas of lemongrass and star anise wafting through your home.
Steps to make Lemongrass Basil Pork Stew:
- Cut pork lean into 4x4cm or as preferenced.
- Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
- Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
- Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
- Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
- Tips: if you want it spicy, add some red chillies on the crushing process.
For this recipe I used chicken, but adjust according to taste. I love how the combination of aromatic Thai basil, lime, and lemongrass syrup make for a refreshing, clean drink. I love the fragrant sweetness of the basil and lemongrass, which works perfectly with the tangy lime and the slight bitterness released by the citrus rind during the muddling pork-free. The pickled cucumber helps to keep the flavours fresh and ties in the Asian influence, and the lettuce cups keep it healthy. Season beef with salt and pepper.
So that is going to wrap it up for this exceptional food lemongrass basil pork stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
