Mushroom Masala dry
Mushroom Masala dry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom masala dry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Masala dry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom Masala dry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom masala dry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Masala dry:
  1. Take 1 cup mushroom
  2. Prepare Half cup onion
  3. Get 1 tomato
  4. Make ready Salt
  5. Make ready Red chilli powder or flakes
  6. Make ready Turmeric powder
  7. Take Ginger garlic paste
  8. Prepare Green chillies 2 no's slits
  9. Make ready Garam masala or all spices masala
  10. Get Black pepper powder
Steps to make Mushroom Masala dry:
  1. Take a pan and add oil of your choice
  2. Add mustard seeds, cumin seeds, spices like bay leaves
  3. Add the ginger garlic paste,onion, saute it. After that add tomatoes and saute it.once it's cooked,add mushrooms.
  4. Add turmeric powder,chilli flakes,garam masala powder and saute it make a thick dry gravy.
  5. Now add cilantro and serve it

So that is going to wrap this up with this special food mushroom masala dry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!