Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin brownies with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Brownies with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Brownies with Cream Cheese Frosting is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Get Brownies
- Get 1 15 oz can pumkin
- Take 1 cup Vegetable oil
- Make ready 4 Eggs
- Prepare 2 cup granulated sugar
- Prepare 2 cup all-purpose flour
- Take 1 tsp Baking Soda
- Get 1 tsp Baking Powder
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp salt
- Get Frosting
- Take 8 oz cream cheese
- Get 1 stick unsalted butter
- Make ready 1 tsp Vanilla
- Get 1 cup Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that is going to wrap this up for this special food pumpkin brownies with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
