Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sattu ki kachori with aloo sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sattu ki kachori with Aloo sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sattu ki kachori with Aloo sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
Aloo ki sabzi with kachori, an Indian street food potato curry served with lentil stuffed deep fried pastry. an aloo sabzi that's a gem among aloo recipes. How To Make Mathura Kachori with Aloo Ki Sabzi Recipe - Khasta Kachori Recipe - Urad Dal Kachori Recipe - Special Aloo ki Sabzi In Hindi. Doston umeed karti hun ki aapko ye video jaroor pasand aayegi, agar aapko ye video pasand aaye to like kijiye , aur hamare channel ko subscribe bhi.
To begin with this recipe, we must first prepare a few ingredients. You can have sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- Prepare 1 cup sattu
- Prepare 1/2 cup mawa
- Take 1/2 tsp red chilly powder
- Get Pinch hing
- Make ready Salt as per taste
- Prepare 1/4 tsp sugar
- Make ready 1/4 tsp ajwain or carom seeds
- Take 1/4 tsp Kalonji
- Take 1 cup all purpose flour
- Prepare Salt as per taste
- Take 1 tbsp oil
- Get Water as required
- Take For sabji-
- Prepare 1 cup boiled potatoes
- Make ready 1/2 cup tomato puree
- Get Pinch hing
- Make ready 1 tsp grated ginger
- Take 1 tsp black salt
- Prepare 1/2 tsp Kashmiri red chilly powder
- Get 1/4 tsp roasted Kasuri methi
- Take 1/2 tsp promenade seeds powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Make ready 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Take Salt as per taste
- Get 1/4 tsp garam masala powder
Also, many people visit Scroll below to read Moong dal kachori-aloo ki sabji recipe. This Recipe is so delicious that everybody will be licking their fingers after eating it. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days.
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat..
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat..
Let the sattu become soft, remove from fire and add Chilli powder, crushed coriander seeds and asafoetida/hing and knead well into a dough. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. some loads of it and relished every bit!
So that’s going to wrap this up for this special food sattu ki kachori with aloo sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
