Panfried onion fritters
Panfried onion fritters

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, panfried onion fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These onion fritters are crispy, crunchy and made in South Indian style. Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, drop spoonfuls of batter in the kadai.

Panfried onion fritters is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Panfried onion fritters is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook panfried onion fritters using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panfried onion fritters:
  1. Get 1 small round onion
  2. Get 1 cup gramflour or besan
  3. Make ready 1 tsp ajwain or carom seeds
  4. Take 1 tsp salt
  5. Make ready 1 tsp red chili powder
  6. Get 1 tsp cumin powder
  7. Get 1 tsp chaat masala
  8. Make ready 1 tsp turmeric
  9. Get 1 tsp black pepper
  10. Get 1 tsp garam masala

If yes, then this Onion Fritters recipe is a must try for you! Made with onions coated in gram flour along with a melange of spices and then fried to perfection, this snack recipe is absolutely mouth-watering and can be enjoyed on a rainy day with a hot cup of tea. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no.

Steps to make Panfried onion fritters:
  1. Mix all the ingredients together not onion.slowly add water to make thick batter
  2. Let the onion in round shape
  3. Dip in gramflour mix and let it rest for 30 minutes
  4. Take a nonstick pan and put some oil and start putting onion rings on pan at little distance
  5. Turn the side after one minute and again repeat it until it looks golden and cook well
  6. Enjoy yumm fritters in different and healthy way.stay safe stay healthy

Enjoy the crispiest baked onion pakodas guilt-free anytime you want. These deep-fried onion rings are made with an egg batter. Line a baking sheet with paper towels and have a spare baking sheet or pan ready for keeping the fried onion rings warm. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita.

So that’s going to wrap it up for this special food panfried onion fritters recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!