Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Palak Paneer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare Chopped, Blanched and Ground
- Get 2 bunches palak (spinach)
- Make ready Cubed
- Get 200 g paneer (cottage cheese)
- Prepare Chopped and Ground into a Paste
- Get 1 large onion
- Get 3 cloves garlic
- Make ready 10 cashew nuts
- Get 1 green chilli (deseeded)
- Take 1 tomato
- Prepare 1 inch ginger
- Take Fried in a Wok
- Prepare 1 tablespoon ghee
- Prepare Ground Paste
- Get 3 teaspoons garam masala
- Prepare 3 teaspoons salt
- Make ready Ground Palak
- Prepare 1/2 cup milk
- Get 1/2 cup water
- Prepare Cubed Paneer
Steps to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
