Japanese Curry
Japanese Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

Japanese Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry:
  1. Take Whole packet Japanese curry mix
  2. Take 1 Potato
  3. Take 1 Carrot
  4. Get 1 Onion
  5. Get 5 Garlic
  6. Make ready Butter
  7. Take Chilli flake
  8. Get Curry powder
  9. Make ready Soy sauce
  10. Get Curry powder
  11. Get Garam masala
  12. Make ready Shiitake
  13. Make ready Dashi
  14. Prepare 1 l water
  15. Take 1 packet Beef stock
  16. Make ready Optional (Kakushi aji)
  17. Take Tomato paste / ketchup
  18. Take 80 % dark chocolate

The entire thing is then slow-cooked over low heat and served with a side of rice. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious!

Steps to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

I've been in love with Japanese Curry since I was a little girl. The sweet and savory flavors married in a rich brown curry sauce make it so that every bite is exciting to eat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that’s going to wrap it up for this special food japanese curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!