Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice. how to make dry gobi manchurian with step by step photo Gobi Manchurian (Cauliflower Manchurian)/ East to Make restaurant Chinese Recipe by Tarla Dalal. Gobi - Cauliflower Manchurian Appetizer Recipe by Manjula.
Gobi manchurian is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gobi manchurian is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Make ready 1/3 cup corn flour
- Get 2 cup cauliflower florets
- Take 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Get 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Take 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Take Gravy=2 tablespoon ginger garlic grated
- Prepare 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Take 1 teaspoon salt
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Take 1 teaspoon lemon juice
- Prepare 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Take 1 cup hung curd
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack.
So that is going to wrap this up for this special food gobi manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
