Palak Paneer
Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak Paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Make ready For the gravy
  2. Take 3 cups palak; chopped, blanched and pureed
  3. Prepare 1 medium sized onion, finely chopped
  4. Make ready 1 medium sized tomato, finely chopped or pureed
  5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Get 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Take 1 small green chilli, finely chopped
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp chat masala
  11. Get 1/4 tsp garam masala
  12. Take 1/4 tsp kasuri methi
  13. Take 2 tsp cream (or butter and milk)
  14. Take For the paneer
  15. Prepare 1/2 cup paneer
  16. Prepare 1 tsp oil
Steps to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!