Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Prepare For the marinade
- Make ready Chicken (boneless)
- Take 2 tsp curd
- Take Pinch salt
- Get 1/4 tsp red chilli powder
- Make ready 1/8 tsp turmeric
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp kasuri methi
- Take 1/2 tsp ginger-garlic paste
- Take 1 tsp oil
- Prepare For the gravy
- Prepare 1 tsp oil
- Get 1 tbsp cashew nuts
- Take 1/2 medium onion, roughly chopped
- Take 1 medium tomato, roughly chopped
- Get 1/2 tsp ginger-garlic paste
- Take For finishing the sabzi
- Get 1/2 tbsp butter
- Take 1/4 tsp cumin seeds
- Make ready 1-2 cloves
- Prepare 1-2 cardamom
- Get 1/4 " cinnamon
- Take 1 green chilli slits
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp cumin-coriander powder
- Prepare 1/2 tbsp sugar/tomato ketchup
- Get 1/2 tsp salt (to taste)
- Prepare 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Prepare 1 tbsp cream (or butter and milk)
Steps to make Butter Chicken:
- Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
- Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
- Grill the chicken on stove top with butter.
- For the gravy, add oil to a pan.
- Add cashew nuts and roast till they are light brown.
- Add onions and cook till translucent.
- Add the ginger-garlic paste and cook till the raw smell fades.
- Add the tomatoes and cook till oil separates/gets mushy.
- Let it cool down and then blend to a paste.
- To finish the sabzi, add butter to a pan.
- Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
- Add onions, ginger-garlic paste and green chilli slits and cook.
- Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
- Mix well and let it cool for 2-3 min.
- Add cream (or butter and milk) and mix well.
- Add kasuri methi and garam masala.
- Add the chicken pieces and cook for a minute.
- Serve hot with rice/paratha/naan!
So that is going to wrap this up with this special food butter chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
