Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Make ready 2 1/2 cup flour
- Prepare 1 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/4 tsp allspice
- Take 1/2 tsp salt
- Make ready 4 eggs
- Make ready 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Make ready 1/2 cup plain yogurt
- Prepare 5 cup grated carrots
- Get topping
- Make ready 1 cup coarsely chopped pecans
- Take frosting
- Take 2 stick butter
- Take 2 cup cream cheese
- Take 2 cup powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!