Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake with frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cake with frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate cake with frosting is something that I have loved my entire life.
This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! I make (and eat) chocolate cake with chocolate frosting at least five times a year (four kids, one husband) and to be honest, I'm not mad about it because I forget how gosh darn delicious. Coke frosting from this chocolate pudding cake can also go onto a warm cake.
To begin with this recipe, we must prepare a few components. You can cook chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with frosting:
- Get 2 tablespoon cocoa powder
- Prepare 8 tablespoon flour
- Get 1 cup chocolate sauce for frosting
- Make ready 1 teaspoon baking powder
- Take 1/2 cup butter for frosting
- Get 8 tablespoon powder suger
- Prepare 1 cup powdered sugar for frosting
- Get 4 eggs
It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! Your new favorite chocolate cake recipe is here!
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic! Use the homemade chocolate frosting to generously frost between the layers, on top, and around the sides of the yellow cake. In a large bowl, beat the butter and cocoa powder together until creamy and smooth.
So that’s going to wrap it up with this special food chocolate cake with frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
