Chapli kebab
Chapli kebab

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chapli kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

Chapli kebab is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chapli kebab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chapli kebab:
  1. Take 200 gram minced meat
  2. Get 50 gram Fat
  3. Get 1 finely diced small onion
  4. Get 1-2 green chilli finely cut
  5. Get 1/4 tsp Cumin powder
  6. Get 1/4 tsp garam masala
  7. Take 1/2 tbsp chicken powder
  8. Make ready 1/4 tbsp Coriander seeds crushed
  9. Prepare 25 gram (75 ml) flour
  10. Get 1/2 tsp Salt

It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil.

Instructions to make Chapli kebab:
  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
  2. Refrigerate at least half an hour
  3. Take a handful ball of the meat and flatten with the hand as thin as possible
  4. Add a bit of oil to the pan and keep on medium-high heat
  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste

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So that’s going to wrap it up for this exceptional food chapli kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!