Peppermint Whipped Cream Frosting and Filling
Peppermint Whipped Cream Frosting and Filling

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint whipped cream frosting and filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peppermint Whipped Cream Frosting and Filling is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
  1. Make ready 8 oz white chocolate, chopped, not chips
  2. Get 8 oz cream cheese, at room temperature
  3. Prepare 1/8 tsp salt
  4. Prepare 1 1/2 tsp pure peppermint extract
  5. Prepare 3 cup heavy whipping cream, cold
  6. Get 1/2 cup confectioner's sugar
  7. Take 1 tsp vanilla extract
  8. Make ready red food coloring
Steps to make Peppermint Whipped Cream Frosting and Filling:
  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  2. Beat cream cheese until smooth
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that’s going to wrap this up for this special food peppermint whipped cream frosting and filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!