Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Take CAKE
  2. Take 3 cup cake flour
  3. Make ready 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 1 2/3 cup unsalted butter, melted
  7. Take 1 1/2 cup granulated sugar
  8. Make ready 4 large eggs
  9. Get 2 tsp vanilla extract
  10. Prepare 2/3 cup milk, I used whole milk
  11. Prepare 10 Andes Peppermint crunch candy, broken into pieces
  12. Make ready FROSTING AND FILLING
  13. Get 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Take GARNISH
  15. Get A nder Peppermint Crunch candy, shaved
  16. Take Andes Chocolte mint candy, shaved
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

So that is going to wrap this up for this special food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!