Tuna curry
Tuna curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

DIRECTIONS Add tuna, and season with salt. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Tuna Curry in a Hurry. this link is to an external site that may or may not meet accessibility guidelines.

Tuna curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna curry:
  1. Get 2 tbsp generic curry powder blend
  2. Prepare 2 salam leaves (see Note)
  3. Take 2 kg diced fresh tuna
  4. Take 500 ml (2 cups) coconut cream
  5. Prepare to taste salt and pepper,
  6. Make ready steamed rice, to serve
  7. Prepare 6 red bird's-eye chillies
  8. Prepare 2 pieces fresh turmeric, peeled
  9. Take 8 golden eschalots
  10. Make ready 375 ml (1 1/2 cups) palm oil
  11. Take 10 candlenuts
  12. Get 6 garlic cloves
  13. Prepare 3 cm knob galangal, peeled
  14. Make ready 1 stalk lemongrass, smashed and left whole

Some ingredients in this delectable dish combines sweet tuna fish with rich and aromatic spices. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish.

Steps to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. Keep well and warm on the trail with this spicy and hearty tuna curry recipe. Quick Tuna Curry ~ Traditional Indian curry of aromatic spices, onions, peppers, and tomatoes, with solid white albacore, making this no boring tuna dish. Transfer the meatballs to a casserole dish.

So that’s going to wrap it up for this exceptional food tuna curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!