Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yummiest healthiest parantha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Yummiest healthiest PARANTHA is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yummiest healthiest PARANTHA is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Prepare 2 cup wheat flour or ATTA
- Get 1 cup gramflour
- Prepare 1 cup ragi flour
- Get 1 cup finely grated cauliflower
- Take 1 cup finely grated carrots
- Get 1 cup peas
- Take 1 cup finally grated radish
- Make ready 2-3 green chilli grated
- Prepare 3 boiled potatoes mashed
- Get 1 cup leftover daal any
- Get 1 cup boiled CHICKPEAS
- Get 1 cup grated onion
- Get 1 inch ginger grated
- Get 5 tablespoons ghee
- Get 2 tablespoons rock salt
- Make ready 2 tablespoons red chili powder
- Make ready 1 tablespoons turmeric
- Get 2 tablespoons garam masala
- Take 2 tablespoons cumin seeds
- Take 4 tablespoons carom seeds
- Make ready 2 tablespoons chaat masala
- Make ready 2 tablespoons coriander powder
- Prepare 2 tablespoons curry leaves
- Take 2 tablespoons kasoori methi
A delicious way to experience the benefits of Ajmoda is in paranthas! Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. These are nutritious, healthy and delicious.
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
Perfect for breakfast or school box. It is a healthy & Kids' friendly breakfast recipe. These mix vegetable parathas taste delicious and are super soft. This is one dish that is complete in itself with two yummiest ingredients coming together, kheema and parantha. No matter how you say it, paranthas have been an Indian breakfast staple since like, forever.
So that’s going to wrap it up for this exceptional food yummiest healthiest parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
