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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I’ve loved my entire life.

A shortcut chocolate cupcake recipe topped with creamy salted caramel frosting. I was contemplating making salted caramel cupcakes to pair with the salted caramel frosting, but I wanted a bit more of a flavor contrast. I intend to use this frosting for filling a chocolate layer cake , do I.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Prepare for chocolate cake
2. Prepare 1 1/4 cups hot water
3. Get 1/2 teaspoon instant coffee granules
4. Take 1 cup unsweetened cocoa powder
5. Take 2 cups granulated sugar
6. Make ready 2 1/2 cups all purpose flour
7. Prepare 1 teaspoon salt
8. Prepare 1 1/4 cups sour cream
9. Take 2 1/2 teaspoons baking soda
10. Make ready 1 teaspoon vanilla extract
11. Prepare 3 large eggs
12. Take 1 cup plus 2 tablespoons canola oil
13. Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
14. Prepare 1 teaspoon unflavored gelatin
15. Take 1 tablespoon cold water
16. Take 1/3 cup my salted caramel sauce
17. Prepare 2 cups cold heavy whipping cream
18. Take 1 1/2 teaspoons vanilla extract
19. Take Extra Salted Caramel Sauce for drizzling cake
20. Get for the garnish
21. Take Salted caramel chocolate candys, shaved to decorate top of cake

This cake is rich, moist and absolute. Note: I forgot to mention to remove the vanilla pod after you set it aside to make the caramel. Also, cover the cream with a lid to keep it warm. Chocolate Cupcakes topped with a rich Salted Caramel Frosting - it's a match made in heaven!

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
3. In a bowl, whisk together flour, baking soda and salt, set aside
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
6. Divide evenly between prepared pans
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
8. Make caramel whipped cream filling and frosting
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
11. Whip cream to soft peaks
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
13. Assemble cake
14. Place one layer on serving plate, bottom side up
15. Frost with some of the caramel cream
16. Top with second layer of cake, bottom up and frost with more caramel cream1. Top with third layer and frost entire cake
17. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
18. Refrigerate at least 4 hours before slicing

This will likely be one of the tastiest cupcakes you ever have sunk Rich chocolate paired with creamy luscious caramel with hints of salt - you just can't go wrong here. Is it just me, or does butter seem to. This three layer chocolate cake has a whipped cream filling and chocolate icing. Spread whipped cream between the cake layers and frosting on sides and top of cake. This chocolate cake looks so luscious and lovely, I think I'll need to make it even after Valentine's Day (just for when.

So that is going to wrap this up for this exceptional food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!