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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter pound cake with chocolate almond frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butter pound cake with chocolate almond frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake. Begin by buttering a springform pan. Line the pan with a round of parchment paper, then butter the paper.

To get started with this particular recipe, we have to prepare a few components. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:

1. Make ready 6 eggs at room temperature
2. Take 3 sticks salted butter at room temperature
3. Take 8 oz sour cream at room temperature
4. Prepare 3 cups cake flour, sifted twice
5. Take 3 cups sugar, sifted twice
6. Take 1/4 tsp baking soda
7. Get 1/2 tsp butter flavor
8. Get 1/2 tsp vanilla
9. Prepare 1/2 pint heavy cream
10. Get 10 oz semisweet chocolate
11. Get 1 tsp almond flavor
12. Take 1 cup chopped almonds

When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Vanilla and Chocolate Frosting. Continue to make alternating layers of cake and frosting until all is used up, ending with a layer of chocolate to cover the entire cake.

Steps to make Butter pound cake with chocolate almond frosting:

1. Cream sugar and butter until light and fluffy.
2. Add eggs one at a time making sure to blend well after each egg.
3. Add vanilla and butter favors.
4. Mix baking soda with sifted flour.
5. Add half of the flour to the butter and sugar and blend well.
6. Add the sour cream and blend well.
7. Add remaining flour and blend until light and fluffy.
8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
9. Test for doneness by inserting a cake pick into the middle of cake.
10. FROSTING: - Heat heavy cream just to a boil.
11. Break chocolate into pieces, add to cream and stir until melted.
12. Add almond flavor.
13. Let cool at room temperature. - Chill in fridge for 30 minutes.
14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

Keyword: almond butter, cake, chocolate, vegan. Seriously, does this not look like the most luscious, moist and perfect chocolate cake ever??? Stick in the fridge until ready to frost the cake. Stir the coconut milk and maple syrup together in a small saucepan and bring to a gentle boil. Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix.

So that is going to wrap this up for this special food butter pound cake with chocolate almond frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!