Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate layer cake with cherry cheesecake filling and frosting. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Get FOR CHOCOLATE CAKE
  2. Prepare 1 1/4 cups hot water
  3. Prepare 1/2 teaspoon instant coffee granules
  4. Make ready 1 cup unsweetented cocoa powder
  5. Take 2 cups granulated sugar
  6. Make ready 2 1/2 cups all purpose flour
  7. Get 1 teaspoon salt
  8. Prepare 1 1/4 cups sour cream
  9. Take 2 1/2 teaspooons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare 3 large eggs
  12. Take 1 cup plus 2 tablespoons canola oil
  13. Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Prepare 3-8 ounce packages cream cheese, at room temperature
  15. Take 1 cup good quality cherry preserves
  16. Take 1 1/2 cup confectioner's sugar
  17. Get 1/8 teaspoon salt
  18. Prepare 1 teaspoon vanilla extract
  19. Prepare 2 cups cold neavy whipping cream
  20. Get 3/4 teaspoon cherry extract
  21. Get GARNISH
  22. Prepare red, white and heart sprinkles as needed
  23. Get chocolate shavings as needed
Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers1. PREPARE CHERRY CHEESECAKE FILLING
  8. Beat cream cheese until smooth
  9. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves1. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  10. Fold whipped cream and cherry cream cheese mixture until uniform in color
  11. Place one layer of cake on serving plate
  12. Cover with 2/3 of the cheesecake mixture
  13. Top with remaining cake layer
  14. Cover top and sides with temaing cherry cheese cake mixture
  15. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake1.

So that’s going to wrap it up with this special food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!