Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chia seeds lassi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chia seeds lassi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chia seeds lassi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chia seeds lassi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chia seeds lassi:
- Make ready 1 tbsp Soaked chia seeds
- Get 2 cup curd
- Make ready 1 cup water
- Get cubes Some ice
- Make ready 1 tablespoons rock salt
- Make ready Half tsp black pepper
- Get Half tsp garam masala optional
- Make ready 1 tsp chaat masala
Chia seeds are harvested from the Salvia hispanica plant, a type of sage in the mint family. Chia seeds have many uses and benefits due to their high nutrient content, and are great as an egg Are Chia Seeds Good for You? They Are A Great Source of Protein. Chia seeds' popularity began among vegetarians and vegans, and their star is rising in Paleo communities.
Instructions to make Chia seeds lassi:
- Blend all the ingredients together except chia seeds
- Strain the water of chia seeds and mix it to lassi
- Stay healthy stay safe
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family (Lamiaceae) native to central and southern Mexico. Do chia seeds really help promote weight loss? A couple manufacturers have unscrupulously made So perhaps chia seed, not in and of itself but rather as part of a plan to increase fiber in your diet. Chia seeds is packed with essential nutrients that has lots of important benefits for your body. You can either add raw chia seeds to breakfast bowls and smoothie or bloom them and add to drinks and juices.
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