Granny's Sock It To Me Cake with Cream Cheese Frosting
Granny's Sock It To Me Cake with Cream Cheese Frosting

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, granny's sock it to me cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Granny's Sock It To Me Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Granny's Sock It To Me Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have granny's sock it to me cake with cream cheese frosting using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Make ready 1 Box Duncan Hines Yellow Cake Mix
  2. Make ready 1 1/2 C. Granulated White Sugar
  3. Prepare 1 C. Mazola Oil
  4. Prepare 1/2 Pint Sour Cream
  5. Prepare 4 Eggs
  6. Take 1 C. Chopped Pecans (or Nut of your choice)
  7. Take 1 tsp. Vanilla Extract
  8. Get 1 tsp. Ground Cinnamon
  9. Take 5 tsp Light Brown Sugar
  10. Prepare 1-2 containters Duncan Hines Cream Cheese Frosting
Instructions to make Granny's Sock It To Me Cake with Cream Cheese Frosting:
  1. Grease and Flour Bundt Pan and set pan aside.
  2. Preheat oven to 350°F
  3. In a large mixing bowl add cake mix and set aside.
  4. In another medium size mixing bowl add white sugar, oil, eggs, sour cream, vanilla, chopped pecans (or nut of your choice). Mix everything together well.
  5. Add liquid mixture to cake mix and mix well together. Pour 1/2 of batter into prepared pan.
  6. In a small bowl mix brown sugar and cinnamon together. Sprinkle over batter in pan.
  7. Add rest of cake batter to pan.
  8. Bake cake in a preheated 350°F oven for 1 hour. Let cake cool in pan til just slightly warm. Then invert onto a serving plate.
  9. Let cake cool completely then frost cake with Cream Cheese Frosting. Serve and Enjoy.

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