Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef rendang. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef rendang is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef rendang:
- Take Ingredients (A)
- Take 1 kg beef
- Get 600 ml coconut cream
- Make ready 100 ml vegetable oil
- Make ready Ingredients (B)- to blend
- Prepare 4 candlenuts
- Take 12 cloves garlic
- Make ready 300 g red chili
- Take 250 g onions,
- Get 50 g ginger
- Make ready 50 g galangal
- Take 50 g turmeric
- Prepare 1 1/2 tsp coriander
- Make ready 1 tbsp (15 g) salt
- Get 1 tsp sugar
- Take 4 green cardamoms
- Take 11/2 tsp cumin
- Take 10 cloves
- Prepare Ingredients (C)- Seasonings and Spices
- Make ready 4 stalks bashed lemongrass
- Make ready 3 kaffir lime leaves
- Get 1 piece asam keping
- Make ready 2 turmeric leaves, tied up
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Sauté beef: Coat beef evenly with pounded chilies, coriander powder, fennel seeds, and cumin Add beef to the pot. Sauté until excess water from beef is released. This will take a few minutes. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.
So that is going to wrap this up with this special food beef rendang recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
