Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli parotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilli Parotta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilli Parotta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Parotta:
- Get Parottas chopped (leftovers) - 3 nos
- Get Oil for frying
- Make ready Cube cut onions - 1 medium onion
- Prepare Green bell pepper; chopped into cubes - 1/2 pepper
- Make ready as needed Salt
- Get Chilli sauce - 1 tblsp
- Take Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Get 1/4 cup Hot Water -
- Take Chopped cilantro - few
- Make ready 2 tsp Garam masala -
- Prepare 1 tsp Coriander powder -
- Get 1 tsp Kashmiri chilli powder -
- Take 1/2 tsp Cumin seeds -
- Take Garlic deskinned and diced - 2 nos
- Make ready 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Prepare as needed Spring onion -
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
So that’s going to wrap this up for this special food chilli parotta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
