Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan roasted Tandoori Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan roasted Tandoori Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Make ready 6 Chicken drumstick
- Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Take 1 small spoon Grated Garlic
- Make ready 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Take 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap this up for this special food pan roasted tandoori chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
