Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange layer cake with orange / vanilla whipped cream filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

But alas, I really love this cake! It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an. Made with orange cupcakes, frosting & vanilla cream filling!

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Get For Orange Cake
  2. Get 2 1/2 cups cake flour
  3. Prepare 2 1/2 teaspoons baking powder
  4. Make ready 1/2 teaspoon salt
  5. Take 10 tablespoon unsalted butter, at room temperature
  6. Take 2 teaspoons fresh grated orange zest
  7. Take 1 1/2 cups granulated sugar
  8. Take 3 large eggs
  9. Take 1 teaspoon vanilla extract
  10. Prepare 1/2 teaspoon pure orange extract
  11. Make ready 1 cup fresh orange juice
  12. Prepare For Orange Whipped Cream Filling and Frosting
  13. Make ready 3 cups cold heavy whipping cream
  14. Prepare 1/2 cup confectioner's sugar
  15. Take 1 teaspoon vanilla
  16. Get 1/4 teaspoon pure orange extract
  17. Make ready 1-3 ounce box orange gelatin (jello)
  18. Prepare 1/2 cup boiling water
  19. Get 1/2 cup fresh orange juice

It's topped with a heavenly vanilla. This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off with a delicate toasted meringue frosting. Add the zest and vanilla extract to the sugar mixture and whisk until combined. Orange Party Cake with Whipped Orange Frosting.

Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
  1. Make Orange Cake
  2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
  3. In a bowl whisk together flour, baking powder and salt
  4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
  5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
  6. Add flour mixture alternating with orange juice just until combined, don't over beat
  7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
  8. Make Orange Whipped Cream Filing and Frosting
  9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
  10. Whip cream tosoft peaks
  11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
  12. Assemble cake
  13. Place one cake layer, bottom side up on serving plate
  14. Add some orange whipped cream
  15. Add second cake layer, bottom up
  16. Add some more orange filling
  17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult1. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing1.

This scrumptious orange cake has amazing texture and vibrant orange flavor. Orange juice and marmalade flavor the cake. It calls for orange zest, but it is delicious even without it. Cake Flavor Combinations aka Best Cake Filling and Frosting Combinations. Orange cake with vanilla chai buttercream (infuse chai in the cream before adding to the buttercream).

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