Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe!
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hot chocolate chocolate cake w/ cream cheese frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Take 2 cups flour
- Make ready 1 cup sugar
- Make ready 1 1/2 tablespoon baking soda
- Prepare 1 1/2 tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Take 9 packets hot chocolate mix
- Make ready 1 tablespoon vanilla
- Take 3 large eggs
- Get 3/4 cups oil
- Make ready 1 cup milk
- Make ready 1 cup boiling water
- Take 1 package cream cheese
- Take 3/4 cup butter unsalted
- Make ready 1 cup powdered sugar
We would love to see a picture. For the cream cheese frosting: Beat the cream cheese and butter together in a large bowl with an electric mixer until thoroughly combined and smooth. Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula. Dust lightly with cocoa powder and.
Instructions to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting.
So that is going to wrap this up with this exceptional food hot chocolate chocolate cake w/ cream cheese frosting recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
