Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Take For Apple Spice Cake
- Make ready 2 1/2 cups all purpose flour
- Get 1/4 cup cornstarch
- Make ready 4 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 2 teaspoons ground ginger
- Get 1 teaspoon ground cinnamon
- Take 1/2 teaspoon allspice
- Take 1/4 teaspoon ground nutmeg
- Prepare 1/8 teaspoon ground cloves
- Get 1 cup buttermilk
- Make ready 3 large eggs
- Take 1 teaspoon vanilla extract
- Get 8 ounces unsalted butter, at room temperature
- Make ready 2 cups light brown sugar
- Make ready 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Get For Caramel Mousse Filling and Frosting
- Prepare 2 1/2 cups cold heavy whipping cream
- Get 8 ounces cream cheese at room temperature
- Make ready 8 ounces marscapone cheese, at room temperature
- Prepare 3/4 cup my salted caramel sauce, located in my profile and search
- Prepare 1 teaspoon vanilla extract
- Get 1 1/2 cup confectioner's sugar
- Get For Garnish
- Get additional salted c a Ramen sauce for drizzling the top of cake
- Get as needed, decorative white sugar balls
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool1. 1. Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color1. Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing1. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
So that is going to wrap it up for this exceptional food apple spice layer torte with caramel mousse filling and frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
