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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Prepare For Cake
2. Make ready 2 cups all purpose flour
3. Make ready 1 cup unsweetened cocoa powder
4. Take 1 1/2 teaspoons baking powder
5. Make ready 1/8 teaspoon salt
6. Get 3/4 cup unsalted butter, at room temperature
7. Get 1 cup packed light brown sugar
8. Make ready 1 cup granulated sugar
9. Prepare 3 large eggs
10. Make ready 1 teaspoon vanilla extract
11. Get 1 cup buttermilk
12. Get For Strawberry Cream Filling
13. Make ready 1 (3 ounce) box strawberry jello
14. Prepare 1/2 cup boiling water
15. Prepare 1/2 cup cold water
16. Make ready 1 pint fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
17. Get 1 cup cold heavy whipping cream
18. Get 1 teaspoon vanilla extract
19. Prepare For White Chocolate Frosting
20. Prepare 4 ounces white chocolate, chopped, not chips
21. Make ready 1 cup heavy whipping cream
22. Make ready Garnish
23. Prepare fresh whole strawberries

Steps to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold1. Make Cake
3. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
4. Whisk in a bowl flour, cocoa powder, baking soda and salt
5. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
6. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
7. Cool in pans 10 minutes then remove from pans to a rack to cool completely
8. Make Crunch Topping
9. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
10. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
11. Make Strawberry Cream Filling1. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
12. Whip the cream until it holds its shape, add vanilla
13. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting1. Finish White chocolate Frosting
14. Beat cold white chocolate/cream mixture until light and fluffu
15. Assemble cake
16. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
17. Add second cake layer, bottom up
18. Add remaining filling
19. Add third cake layer, bottom up
20. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
21. Apply crumb crunch
22. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
23. Garnish with fresh strawberries1.

So that is going to wrap this up with this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!