Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white chocolate frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Chocolate Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. White Chocolate Frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Frosting:
- Prepare 2 teaspoons pure vanilla extract
- Take 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
- Prepare 1/4 cup milk
- Prepare 1 cup solid vegetable shortening
- Get 1 cup butter or margarine
- Get 8 cups confectioners' sugar
Steps to make White Chocolate Frosting:
- Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
- Cream butter and shortening with electric mixer. Add vanilla.
- Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium, speed until light and fluffy.
- Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.
So that’s going to wrap this up with this special food white chocolate frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
