Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kadai paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kadai Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Kadai Paneer:
- Get 5 Dry red chilies
- Make ready 3 tbsp Coriander Seeds
- Prepare 1 Cinnamon Stick
- Get 2-3 Cloves
- Get 2 Black Cardamoms
- Prepare 5-6 Black Peppercorns
- Prepare 1 Onion (Finely Chopped)
- Take 2 Green Chillis (Slit in Half)
- Take 2 tsp Garlic Paste
- Make ready 1/4 cup Tomato Puree
- Get 1/2 cup Tomato
- Prepare 1 tsp Garam masala
- Make ready Salt
- Take 1 tsp Red Chili powder
- Make ready 1/2 cup Green Bell Pepper (Cubed)
- Get 250 g Paneer
- Get 1 tbsp Lemon Juice
Instructions to make Kadai Paneer:
- Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
- Grind to make a slightly coarse powder
- Heat oil in a pan
- When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
- Fry for 20 seconds.
- Add onion and fry till translucent
- Add green chilies and ginger garlic paste
- Fry till onion turns golden brown
- Add tomato puree and tomato and fry for 2-3 minutes
- Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
- Now add half cup water and cook for 2-3 minutes.
- Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
- Cook until oil starts to separate from the sides.
- Add ghee and lemon juice and mix well.
- For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
- Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
- Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
- Reheat before serving.
- Serve hot with phulke, naan or laccha paratha.
So that is going to wrap this up with this special food kadai paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
