Meatball curry
Meatball curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meatball curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs.

To get started with this recipe, we have to first prepare a few components. You can have meatball curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball curry:
  1. Prepare 250 g Mutton without bone
  2. Prepare 2 tsp Red chilli powder
  3. Make ready Salt
  4. Make ready 2 tsp Garlic ginger paste
  5. Take Lemon juice
  6. Take 150 gms Curd
  7. Make ready 1 tbsp Roasted coconut
  8. Get Bengal gram 1tbsp
  9. Make ready Garam masala powder
  10. Make ready 4 tbsp Oil

STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter.

Steps to make Meatball curry:
  1. Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
  2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
  3. Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
  4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
  5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
  6. Curry is ready to eat.

Traditional recipe for Danish Meatballs in Curry (Boller i Karry). The recipe is super delicious and very simple to follow with step-by-step pictures. Amazing Thai chicken meatballs in a Thai curry sauce. We were craving curry because that was quick to throw together and we had a really good go-to curry recipes. Any who, I LOVE curry and coconut milk really lights my fire…but seriously, anything coconut makes me smile…it's my small obsession.

So that is going to wrap it up with this special food meatball curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!