Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kuah kuning. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Language: Share this at Bumbu ikan kuah kuning ini sangat segar dan lezat. Resep Ikan Kuah Kuning, Permata dari Indonesia Timur. Simpan ke bagian favorit Tersimpan di bagian favorit.
Kuah kuning is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kuah kuning is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuah kuning using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuah kuning:
- Prepare 1 stalk lemongrass, white part only, roughly crushed
- Make ready 3 cm ginger, slice
- Take 3 cm length turmeric, sliced
- Get handful fresh basil leaves
- Get pinch salt
- Get kuah kuning
- Get 1 tbsp vegetable oil
- Prepare 4-5 red chillies, finely sliced
- Prepare 4 kaffir lime leaves, finely sliced
- Prepare 3 cm galangal, sliced
- Prepare 500 g white fish such as haddock, blue eye or mussels
- Take 600 ml coconut milk
- Take 1 handful cherry tomatoes
- Get to taste lemon juice,
Pada dasarnya soto berbentuk kuah kuning yang berisi ayam, kubis, tauge, tomat, telur dan lain sebagainya. Rebus kuah hingga mendidih dan ayam sampai matang. Kuah kuning dari racikan kunyit dan bumbu rempah lainnya, membuat citarasa si kuah begitu gurih dan segar. Penasaran ingin tahu seperti apa membuat ikan bandeng kuah kuning?
Instructions to make Kuah kuning:
- To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
- Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
- Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
- Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
- Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.
Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Rasa gurih ikan dan kuah ditambah cabai rawit yang dimasak utuh serta perasan jeruk nipis dan daun. Opor ayam kampung merupakan resep masakan khas negara kita yang berkuah kuning kental atau putih. Resep opor memang resep jaman dahulu yang sampai saat ini masih anyak yang menyukainya. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara.
So that’s going to wrap this up for this special food kuah kuning recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
