Moong dal paranthađŸ˜‹
Moong dal paranthađŸ˜‹

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal paranthađŸ˜‹. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong dal paranthađŸ˜‹ is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moong dal paranthađŸ˜‹ is something which I’ve loved my entire life.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal paranthađŸ˜‹ using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal paranthađŸ˜‹:
  1. Make ready 1 cup wheat flour
  2. Take 1 cup any left lentil.i use moong daal
  3. Prepare 1 cup finely grated spring onions
  4. Take 2 green chilli chopped
  5. Prepare Half cup finely grated cauliflower optional
  6. Take Half cup finely grated carrots optional
  7. Make ready 1 tablespoon rock salt
  8. Prepare 1 tsp red chili powder
  9. Prepare 1 tsp turmeric
  10. Get 1 tsp cumin seeds
  11. Make ready 1 tsp garam masala
  12. Make ready Half tsp black pepper
  13. Prepare 1 tsp coriander powder
  14. Make ready 1 tsp cumin powder
  15. Take 2 tablespoons desi ghee
  16. Take Butter to roast paranthas

Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.

Instructions to make Moong dal paranthađŸ˜‹:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.

So that’s going to wrap this up with this exceptional food moong dal paranthađŸ˜‹ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!